Miso Soup
by jamesisafoodie Miso Soup is a traditional Japanese soup made from miso paste and dashi stock (which I have outlined how to make in a previous recipe). There are many different varieties of Miso Soup, with ingredients based on seasonal and regional differences as well as personal preference. I have chosen a "basic" and traditional recipe that is found in most Japanese restaurants.
Douzo meshiagare! Votes: 0 User Rating: Not Rated
Dashi Stock
by jamesisafoodie Dashi is the most basic of Japanese stocks, and is used in many traditional recipes. It is also the base for miso soup. The following recipe is for "Konbudashi." Konbudashi is made from a dried, edible kelp called kombu and bonito flakes, which are dried fish flakes.
Douzo meshiagare!
Votes: 0 User Rating: Not Rated
Swiss Chard and Kale Gratin Pie - Mother's Day Brunch
by Melissa This is a great Mother's Day Brunch item that kids will eat too. Substitute the Kale with Spinach or savory cabbage. It is also great for a party. This cheesy dish has a great source of calcium. Votes: 0 User Rating: Not Rated
Spinach, Shiitake and Quinoa Salad
by Melissa This recipe is a light salad that consists of shiitake and/or portabella mushrooms and quinoa whole grain. It is a great compliment to a fish entree. Votes: 0 User Rating: Not Rated
Kale Chips
by Melissa Kale is a leafy, green cabbage that when cooked, give the vegetable a crispy texture. Votes: 1 User Rating:
Potato Pancakes
by cmerepaul A recipe passed down from my grandmother in Poland, these pancakes are cheap, easy to make, and highly addictive. Votes: 0 User Rating: Not Rated
|
copyright 2006-2007 Cucina.com, All Rights Reserved. | Terms of Use | Privacy Statement | Contact | Culinary Oath | Email: info@cucina.com 
