Swiss Chard and Kale Gratin Pie - Mother's Day Brunch
by Melissa This is a great Mother's Day Brunch item that kids will eat too. Substitute the Kale with Spinach or savory cabbage. It is also great for a party. This cheesy dish has a great source of calcium. Votes: 0 User Rating: Not Rated
Spinach, Shiitake and Quinoa Salad
by Melissa This recipe is a light salad that consists of shiitake and/or portabella mushrooms and quinoa whole grain. It is a great compliment to a fish entree. Votes: 0 User Rating: Not Rated
Kale Chips
by Melissa Kale is a leafy, green cabbage that when cooked, give the vegetable a crispy texture. Votes: 0 User Rating: Not Rated
Potato Pancakes
by cmerepaul A recipe passed down from my grandmother in Poland, these pancakes are cheap, easy to make, and highly addictive. Votes: 0 User Rating: Not Rated
Buffalo Chicken Drumsticks
by cmerepaul These are meatier and more economical than chicken wings, but still have all of the spicy, saucy goodness. Votes: 2 User Rating:
White Chicken Chili Recipe
by TerrahK Creamy, slightly spicy, extremely flavorful White Chicken Chili recipe adapted from a KerryGold recipe. Perfect for football games, crock-pot dinners and pot-luck events. Add spaghetti and aged Cheddar cheese for a perfect three-way. Votes: 0 User Rating: Not Rated
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