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This sandwich tastes just like Banana Nut Bread, only add peanut butter and negate the baking.  It is a delicious, healthy and easy-to-make alternative to the old-fashioned PBJ sandwich.

Peanut Butter Banana Nut Bread Sandwich

by TerrahK

This sandwich tastes just like Banana Nut Bread, only add peanut butter and negate the baking. It is a delicious, healthy and easy-to-make alternative to the old-fashioned PBJ sandwich.

Votes: 1

User Rating:

just testing, please ignore

Test recipe

by davistv

just testing, please ignore

Votes: 0

User Rating: Not Rated

Braised Short Ribs

by Erin

Votes: 1

User Rating:

Oil & vinegar-based bean and tomato salad.  Delicious and Healthy -- Fits most

4-Bean & Tomato Salad

by Pat

Oil & vinegar-based bean and tomato salad. Delicious and Healthy -- Fits most "Name-Brand" diets --- Flat Belly, Mediteranean, Volumetrics, vegetarian, Weight Watchers! I double the batch and take it to parties. Everyone has always begged for the recipe. Now they can get it at cucina.com

Votes: 0

User Rating: Not Rated

From Wikipedia: Churros, sometimes referred to as a Spanish doughnut, are fried-dough pastry-based snacks, sometimes made from potato dough, that originated in Spain. They are also popular in Latin America, France, Portugal, the United States, and Spanish-speaking Caribbean islands. The snack gets its name from its shape, which resembles the horns of the Churro breed of sheep reared in the Spanish grasslands of Castilla.[citation needed] There are two types of churros in Spain. One is thin (and usually knotted) and the other, especially popular in Madrid, is long and thick (porra). They both are normally eaten for breakfast dipped in hot chocolate.

Spanish Churros

by Siciliano

From Wikipedia: Churros, sometimes referred to as a Spanish doughnut, are fried-dough pastry-based snacks, sometimes made from potato dough, that originated in Spain. They are also popular in Latin America, France, Portugal, the United States, and Spanish-speaking Caribbean islands. The snack gets its name from its shape, which resembles the horns of the Churro breed of sheep reared in the Spanish grasslands of Castilla.[citation needed] There are two types of churros in Spain. One is thin (and usually knotted) and the other, especially popular in Madrid, is long and thick (porra). They both are normally eaten for breakfast dipped in hot chocolate.

Votes: 0

User Rating: Not Rated

Skyline Chili, Cincinnati, Ohio's favorite chili, is an easy recipe to put on spaghetti (three-ways) or hot dogs (conies). Be sure to pile on  thinly sliced cheddar cheese.

Skyline Chili

by meandmybadself

Skyline Chili, Cincinnati, Ohio's favorite chili, is an easy recipe to put on spaghetti (three-ways) or hot dogs (conies). Be sure to pile on thinly sliced cheddar cheese.

Votes: 0

User Rating: Not Rated


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