by annie or annabella

Ingredients:
Six cups cubed french bread, challa or brioche
4 eggs
1 1/4 cup brown sugar
3 cups cream
I cup milk
2 teaspoons vanilla
1/2 teaspoon cinnamon
2 tablespoons butter
2 tablespoons melted butter
2 Bananas
Six ounces good quality chocolate, roughly chopped


Preparation:
Heat oven to 350 degrees. Whisk eggs, cream and milk. Add brown sugar, vanilla and cinnamon. Stir in cubed bread and let sit. Chop bananas and saute with butter for a few minutes, add one tablespoon brown sugar, cook one more minute. When cool add to bread mixture along with chocolate and melted butter. Pour into a buttered casserole pan and cook for one hour or until top is crispy and golden brown.

Let cool slightly and serve with ice cream or whipped cream.