Heavenly Mussels
by Siciliano
OK, this is the very best. I love this dish, and there are PLENTY of stories behind why I love mussels. Like the time I took a business trip to Europe and traveled to Normandy with a friend to visit the World War II ruins. We happened upon a wonderful cafe near the famous invasion beaches and they served buckets and buckets of delicious and steaming mussels. I was in heaven. Whenever I see my friend Derrick Tarver, who traveled with me on that trip, we reminisce about the "mussels."
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Jumbo Prawns Stuffed with Crab, wrapped in Bacon
by Michele
Jumbo prawns, butterflied and stuffed with fresh crab meat, wrapped in bacon and grilled on the BBQ for 6 minutes.
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