Lumpia - Philippine Eggrolls

by Michele

We are at the home of Allen and Gina Warren and Jenny Jones (Gina's Mom), describes the process of making Lumpia, a traditional Philippine dish. Lumpia are Philippine eggrolls. They can be made with a wide variety of ingredients including pork, chicken, beef or shrimp along with cabbage, onions, sprouts or stringbeans. The meat and vegetables are used in any combination you choose. Lumpia are rolled in a rice-based dough wrapping that is ground into a flour to make the dough.

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The Best Tzatziki

by Cia

A dip and a spread for bread, salad & vegetables. Great for your health!

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Vietnamese Spring Rolls

by Mamma

Great spring rolls that can be filled with anything!

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FriendsMeal

by DosBebesChef

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Fresh Asparagus Gruyere Tart

by HelpfulChef

A delicious vegetable tart made with Gruyere cheese

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Bacon-Stuffed Tomatoes

by Michele

As a tasty appetizer, this dish features cherry tomatoes stuffed with a mini dollop of mayonnaise and topped off with real bacon bits. They are great bite size hor dourves. They taste like a BLT -- without the L!

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